Tuesday, January 31, 2012

Jack's Bistro

The bar
The dining room
The fantastic poutine
  For me I think Jack's Bistro is probably the best restaurant in Baltimore. The atmosphere is something of a cross between a tiki bar and a hipster cafe. From the bedazzled walls of shag art to the friendly inviting staff, it's always a pleasant experience. The drink menu offers a wide selection of beers, wine, and inventive cocktails. While the food is interesting while being comforting, and always delicious. Personal favorites of mine our the steak frites and poutine. The steak is cooked using the sous vide method. Sous vide is when you cook in an airtight bag in a circulating water bath at a low temperature for a long period of time and then seared on the grill, so it's always tender and juicy. The poutine is heavenly, specially for someone like me who loves french fries. The poutine there is shoestring french fries with fresh cheese curds and a gravy made with foie gras on it. So if I were you I would check it out. http://www.jacksbistro.net/

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